This easy BETH'S PIZZA CRUST Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (1/4 ounce) package yeast (2 1/4 teaspoons) 1 cup water 2 1?2 cups flour 2 teaspoons olive oil 1 teaspoon sugar 1 teaspoon salt
DIRECTIONS
Combine yeast and warm water. Stir until dissolved. Add remaining ingredients and mix well. Let rest 5 minutes. Roll out to size and shape you need. (I have used this same size recipe in jelly roll pans and on round baking stones.) Bake at 450* for 15 minutes or until golden. A couple tips: Sometimes I omit the sugar. Instead, I add several good shakes of Italian seasoning mix (just dried herbs). Use your imagination, this is hard to mess up.
by: gwenrk
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