This easy BLACK EYED PEAS WITH HERBS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?2 cups black-eyed peas, cleaned and picked through 2 tablespoons olive oil 1 dried hot red chili pepper 3 garlic cloves, finely chopped 1 teaspoon dried oregano 2 bay leaves 1?2 teaspoon dried thyme 1 teaspoon paprika 1 teaspoon salt (omit if you are using canned beans)
DIRECTIONS
Pick through the peas removing any damaged beans or debris. Rinse and place in a large soup pot. Fill pot with water until it rises about five inches above the beans. Bring water to a brisk boil. Turn off heat and cover pot, letting it sit for 60 to 90 minutes. Drain in a colander. Return the black-eyed peas to the pot along with 4 cups of fresh water and bring to a boil. Reduce to a low simmer, cover and cook for 40 minutes or until the peas are tender. Once the peas are cooked, heat the oil over medium high heat in a large skillet. Once the oil is hot add the whole dried chile (it should sizzle a bit). Add the garlic and stir once. Add the black-eyed peas and cooking liquid along with the bay leaves, oregano, oregano, thyme, paprika and salt. Simmer for 20 minutes uncovered over low heat. Serve with rice.
by: justcallmetoni
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