How to Make BLUE RIBBON ZUCCHINI NUT BREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 cups sifted plain flour 1 1?2 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon salt 1?4 teaspoon baking powder 3 eggs 2 cups sugar 1 cup cooking oil 1 tablespoon vanilla 2 cups grated unpared zucchini 1?2 cup chopped walnuts 1 teaspoon flour
DIRECTIONS
Preheat oven to 350F (175C). Sift together plain flour, cinnamon, baking soda, salt and baking powder. Beat eggs well. Gradually add sugar and oil, beat together well. Add vanilla and dry ingredients from above blend well. Stir in the zucchini. Combine walnuts and 1 tsp of flour, stir this into the batter. Pour batter between two 2 greased (I use baking paper) 8 1/2" x 4 1/2" x 2 1/2" loaf tins. Bake for 1 hour or till tests done (skewer poked in the middle comes out clean). Cool in tins on racks for 10 minutes before removing from tins, cool on racks.
by: YnkyGrlDwndr
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