How to Make BOB EVANS SAUSAGE GRAVY (COPYCAT) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb bulk roll of pork sausage 1?4 cup all-purpose flour 2 cups milk salt and black pepper 8 prepared biscuits
DIRECTIONS
Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.
by: ellieszoo
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