How to Make BOHEMIAN SWEET AND SOUR CABBAGE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 onion, larger than a walnut, chopped 1 tablespoon shortening (or oleo) 1 1?2 cups water 1?2 cup vinegar 1?2 cup sugar 1 teaspoon salt 1?4 teaspoon pepper 1 1?2 lbs cabbage, thinly sliced 1 teaspoon caraway seed (or to taste) (optional) 2 teaspoons flour
DIRECTIONS
Brown the onion in the shortening, only to a golden color. Do not brown. Add the water, vinegar, sugar, salt and pepper. Bring the liquid to a boil. (This liquid is just enough for this size cabbage.). Put cabbage in; sprinkle with caraway seed if you wish. Boil for 1/2 hour. Sprinkle with flour. Stir it up and boil just a few seconds for the flour to dissolve. Grandmother notes that you shouldn't "put cooked cabbage in the freezer -- just in box." (Box is the old-time short way of saying "icebox" -- we would say refrigerator!).
by: Lorraine of AZ
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