How to Make BLUEBERRY GINGERBREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 cup oil 1 cup sugar 1?2 teaspoon salt 3 tablespoons molasses 1 egg 2 cups flour 1?2 teaspoon ginger 1 teaspoon cinnamon 1?2 teaspoon nutmeg 1 teaspoon baking soda 1 cup fresh blueberries or 1 cup frozen blueberries 1 cup buttermilk 2 tablespoons sugar
DIRECTIONS
Preheat oven to 350 degrees. With mixer, beat together oil, 1 C sugar, salt and molasses. Beat in egg. Combine flour, spices and baking soda, dredge blueberries with 2 Tbsp of mixture. Add remaining flour mixture to first mixture alternately with buttermilk, beating after each addition. Stir in blueberries. Pour into a greased and floured 12 x 7 baking dish. Sprinkle top with remaining 2 Tbsp sugar. Bake for 35- 40 minutes. Cut into squares and serve warm with butter. May be served with whipped cream for dessert.
by: Mysterygirl
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