How to Make HALIBUT WITH GARLIC MAYONNAISE-PARMESAN TOPPING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
TOPPING 2 tablespoons light mayonnaise 1 tablespoon lemon juice 1 garlic clove, very finely minced 1?2 teaspoon Dijon mustard or 1/2 teaspoon country-style dijon mustard 1 tablespoon grated parmesan cheese 1 thin green onion, finely sliced 1?8 - 1?4 teaspoon Tabasco sauce HALIBUT 2?3 lb halibut fillet 2 teaspoons lemon juice 1?8 teaspoon salt fresh ground black pepper
DIRECTIONS
To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco. To prepare the halibut: Place fish on a broiling pan. Sprinkle with lemon juice, salt and pepper. Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done. Remove fish from oven and place a rack close to the broiling element. Turn the oven to broil. Spread the top of the fish with garlic topping. Broil about 1 minute, or until golden.
by: Dawnab
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