TESTED & PERFECTED BOB'S WHITE CHILI Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?2 lbs boneless skinless chicken breasts 4 cups chicken broth 1 (48 ounce) jar great northern beans, drained 1 large onion, chopped 3 cloves garlic, minced 1 (3 ounce) can chopped green chilies 2 teaspoons ground cumin 1 teaspoon ground oregano 1?2 teaspoon salt 1?2 teaspoon freshly ground black pepper 1?4 teaspoon cayenne pepper 1 bunch green onion, thinly sliced (for garnish)
DIRECTIONS
Preheat oven to 325F; place chicken breasts on greased baking sheet and bake for 20 minutes. Alternatively, saute chicken breasts on stovetop in a nonstick frying pan until almost cooked through; remove from heat and set aside. In a large pot, pour in 1 cup of chicken broth and add onion and garlic; bring to a simmer and cook until onion starts to soften. Add the chilies, stir, then add remaining broth and beans. Stir in the spices. Bring to a boil and add chicken pieces, cut into cubes. Cover and simmer for at least 30 minutes-- longer is better. Taste and add more salt if necessary. Serve in prewarmed bowls, garnished with sliced raw green onion.
by: Lennie
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