How to Make BORDEN'S MINI CHEESECAKES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS
1 1?2 1 1/2 cups chocolate wafer crumbs (your preference) or 1 1/2 cups vanilla wafer crumbs (your preference) 1?4 cup sugar 1?4 cup butter, melted 3 (8 ounce) packages cream cheese, softened 1 (14 ounce) can borden's Eagle Brand Condensed Milk 3 eggs 2 teaspoons vanilla

DIRECTIONS
Preheat oven to 300 degrees F. Line cupcake tin with cupcake papers (24). Combine crumbs, sugar and butter; press equal portions onto bottom of cupcake papers. In large mixing bowl beat cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and vanilla; mix well. Spoon equal amounts into prepared cups (about 3 tbl per cup). Bake 20 minutes or until cakes spring back when touched lightly. Cool and chill. Garnish with fresh berries or sliced fruits; chocolate shavings; toasted coconut; or cake sprinkles for a festive look.


by: L DJ3309
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