How to Make BROILED PARMESAN TILAPIA (LOW-CARB) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 cup grated parmesan cheese 1?4 cup butter, softened 4 tablespoons mayonnaise 2 tablespoons fresh lemon juice 1?4 teaspoon garlic powder (or to taste) 1?4 teaspoon dried basil 1?2 teaspoon black pepper 1?8 teaspoon onion powder 1?8 teaspoon celery salt salt (I use seasoned salt) 2 lbs tilapia fillets
DIRECTIONS
Set oven to broiler heat. Grease a broiler pan, then line with foil and grease the foil slightly. In a small bowl mix together Parmesan cheese, butter, mayo, lemon juice and garlic. Add in all the remaining seasonings and salt if using; mix well and set aside. Arrange the fillets in a single layer on the prepared pan (you sprinkle salt on fish but it is not necessary). Broil a few inches from the heat for about 2-3 minutes. Turn the fish over and broil a couple minutes more. Remove from oven and cover them with the Parmesan mixture on the top side only. Return to oven and broil for about 2 minutes more or until the topping is browned and the fish flakes easily (do not overcook the fish!).
by: Kittencalrecipezazz
Post a Comment for "✡ The Best BROILED PARMESAN TILAPIA (LOW-CARB)"