TESTED & PERFECTED HERB-ROASTED BUTTERNUT SQUASH AND SAUSAGES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 cups butternut squash, peeled & cut into 3/4 inch cubes 1 lb fully cooked chicken sausage (such as chicken and apple cut into 1 1/2 inch pieces) 8 garlic cloves 3 tablespoons olive oil 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh sage, chopped 1 tablespoon fresh thyme, chopped 1 1?2 tablespoons balsamic vinegar
DIRECTIONS
Preheat oven to 450F. Combine squash and next 6 ingredients in large roasting pan. Toss to coat. Sprinkle with salt and pepper. Roast until squash is tender and sausage heated thoroughly, stirring once, about 30 minutes. Drizzle with vinegar and serve.
by: Geema
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