This easy HERB-ROASTED VEGETABLES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (24 ounce) package california-blend frozen vegetables 3 -4 tablespoons olive oil 3?4 teaspoon garlic salt 3?4 teaspoon dried oregano 1?2 teaspoon sugar 1?2 teaspoon dried thyme 1?4 teaspoon pepper
DIRECTIONS
Place vegetables in a single layer in an ungreased cookie sheet. Combine the remaining ingredients: drizzle over vegetables and toss to coat. Bake, uncovered, at 425 degrees for 20-23 minutes or until tender, stirring occasionally. Note: I usually end up cooking for a bit longer to suit or tastes.
by: momstar
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