This easy HOMEMADE CORN SYRUP SUBSTITUTE ( SIMPLE SYRUP ) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups white sugar 3?4 cup water 1?4 teaspoon cream of tartar 1 pinch salt
DIRECTIONS
Combine all ingredients in a large saucepan. Bring to a boil, stirring constantly. Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan. Uncover and simmer, stirring often, until it reaches the soft ball stage. Cool and store in a covered container at room temperature. Your syrup should keep for about 2 months. Makes about 2 cups.
by: Roosie
Post a Comment for "✣ HOMEMADE CORN SYRUP SUBSTITUTE ( SIMPLE SYRUP )"