This easy BROCCOLI & VELVEETA CHEESE SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
cooking spray 1 cup chopped onion 2 garlic cloves, minced 3 cups fat-free low-sodium chicken broth 1 (16 ounce) package broccoli florets 2 1?2 cups 1% low-fat milk 1?3 cup all-purpose flour 1?4 teaspoon black pepper 8 ounces light processed cheese, cubed (such as velveeta light)
DIRECTIONS
Heat a large nonstick saucepan coated with cooking spray over medium-high heat. Add onion and garlic; saute 3 minutes or until tender. Add broth and broccoli. Bring broccoli mixture to a boil over medium-high heat. Reduce heat to medium; cook 10 minutes. Combine milk and flour, stirring with a whisk until well blended. Add milk mixture to broccoli mixture. Cook 5 minutes or until slightly thick, stirring constantly. Stir in pepper. Remove from heat; add cheese, stirring until cheese melts. Place one-third of the soup in a blender or food processor, and process until smooth. Return pureed soup mixture to pan.
by: VNess
Post a Comment for "Ⓝ How To BROCCOLI & VELVEETA CHEESE SOUP"