How to Make HERSHEY'S CLASSIC CHOCOLATE CHIP COOKIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 1?4 cups all-purpose flour 1 teaspoon baking soda 1?2 teaspoon salt 1 cup butter, softened 3?4 cup granulated sugar 3?4 cup packed light brown sugar 1 teaspoon vanilla extract 2 large eggs 1 (12 ounce) package hershey semi-sweet chocolate chips 1 cup chopped nuts (optional)
DIRECTIONS
Preheat oven to 375F. Stir together; flour, baking soda and salt,. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl with mixer until creamy; add eggs, beat well, gradually add flour mixture, mixing well. Stir in chocolate chips and nuts if desired, drop by rounded teaspoons onto ungreased baking sheet. Bake 8-10 minutes or until lightly browned, cool slightly; remove from sheet, to wire rack, cool completely. PAN RECIPE: spread batter in greased 15 x 10 jelly-roll pan, bake at 375F for 20 minutes or until lightly browned, cool completely; cut into bars.
by: lilkittykt
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