This easy HOT FUDGE PUDDING CAKE II Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?4 cups granulated sugar, divided 1 cup all-purpose flour 7 tablespoons cocoa, divided 2 teaspoons baking powder 1?4 teaspoon salt 1?2 cup milk 1?3 cup butter or 1/3 cup margarine, melted 1 1?2 teaspoons vanilla extract 1?2 cup light brown sugar, packed 1 1?4 cups water, hot whipped topping
DIRECTIONS
Heat oven to 350'F. In medium bowl stir together 3/4 cup granulated sugar, flour, 3 Tbls. cocoa, baking powder and salt. Blend in milk, butter and vanilla, beat until smooth. Pour batter into 8- or 9-inch square baking pan. In separate bowl, stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir. Bake 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping.
by: Marg CaymanDesigns
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