How to Make BULGOGI: KOREAN BBQ Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?2 lbs boneless rib eye steaks, cut into very thin slices 5-6" long x 2" wide (I use Black Angus) 4 teaspoons sugar 1?4 cup soy sauce 3 cloves garlic, crushed/chopped fine 3 scallions, cut into 1-inch pieces 1?4 teaspoon pepper 1 teaspoon korean sesame oil
DIRECTIONS
Mix beef& sugar, let rest 2 minutes, then add remaining ingredients. Toss well and let stand 1 hr at room temp or overnight in the refrigerator to allow the meat to mature- better the longer it marinates! Preheat a large, heavy skillet over moderate heat for 2 minutes. Add beef, a few slices at a time, and sear without oil for 2-3 minutes at most. Or, grill beef in very hot gas or electric broiler. Serve immediately with white sticky rice and an assortment of side dishes.
by: skat5762
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