TESTED & PERFECTED BUTTERMILK CHOCOLATE BREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup sugar 1?2 cup margarine or 1/2 cup butter, softened 2 eggs 1 cup buttermilk 1 3?4 cups all-purpose flour 1?2 cup unsweetened cocoa 1?2 teaspoon baking powder 1?2 teaspoon baking soda 1?2 teaspoon salt 1?3 cup chopped nuts
DIRECTIONS
Heat oven to 350*. Grease bottom only of 8x4 or 9x5-inch loaf pan. In a large bowl, combine sugar and margarine; blend well. Add eggs; blend well. Stir in buttermilk. Add flour, cocoa, baking powder, baking soda and salt; stir just until dry ingredients are moistened. Stir in nuts. Pour into greased pan. Bake at 350* for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator. Yield: 1 loaf (12 slice).
by: Sharon123
Post a Comment for "❇ Easy BUTTERMILK CHOCOLATE BREAD"