TESTED & PERFECTED HONEY DIJON PORK CHOPS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 center-cut pork chops, bone-in salt and pepper 2 teaspoons olive oil 1?3 cup honey 1?4 cup Dijon mustard 2 cups white wine (cooking wine works fine)
DIRECTIONS
Heat oil in a large nonstick pan over med high heat. Add a light coating of salt and pepper to pork chops. Add pork chops to pan, cook until browned on each side (approx. 4 min each side). Remove pork chops from pan and set aside. Add honey, mustard and wine to pan. Bring to a low boil for 2 minutes. Put pork chops back into pan with sauce. Reduce heat, simmer for 5 minutes. Turn pork, simmer another 5 minutes, or until pork is cooked and no longer pink. Serve pork chops with sauce drizzled on top.
by: erinBOberrin
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