TESTED & PERFECTED BUTTERMILK WAFFLES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 cups all-purpose flour 1 tablespoon baking powder 3 1?2 teaspoons baking soda 1 teaspoon salt 3 1?4 cups buttermilk 12 tablespoons unsalted butter, melted and cooled 3 large eggs, lightly beaten vegetable oil, for brushing on waffle iron,if necessary
DIRECTIONS
Preheat waffle iron; put a rack in the middle of your oven and preheat oven to 200F. Whisk together the flour, baking powder, baking soda and salt in a large bowl; add buttermilk, butter and eggs and stir until smooth- batter will be thick. Brush waffle iron lightly with vegetable oil, if needed, and spoon about 1/2 cup of batter onto waffle iron and spread a little bit; cook according to iron directions. Transfer waffles to a baking sheet and keep warm, uncovered, in oven. Serve with butter and maple syrup.
by: Hey Jude
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