This easy HONEY ROASTED SQUASH RINGS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?4 cup liquid honey 2 tablespoons soy sauce 1 clove garlic, minced 1?4 teaspoon salt 1?4 teaspoon pepper 2 acorn squash (2 1/2 lbs total) or 1 butternut squash (2 1/4 lbs)
DIRECTIONS
Whisk first 5 ingredients together in a large bowl. Halve each squash crosswise, peel & scoop out seeds. Cut into 1 inch thick rings & toss in honey mixture until well coated. At this point, you can cover & refrigerate for up to 6 hours. Arrange squash rings on a greased, foil lined, rimmed baking sheet & drizzle with honey mixture. Bake in preheated 350F oven, turning once & basting with liquid, until tender & golden- about 30 to 40 minutes.
by: CountryLady
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