How to Make HOT AND SOUR SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 cups chicken stock 1?4 lb julienned lean pork or 1/4 lb chicken 2 tablespoons garlic and red chile paste 2 tablespoons soy sauce 3?4 teaspoon ground pepper 4 eggs, beaten 5 tablespoons cornstarch 1 cup sliced shiitake mushroom 1 (15 ounce) can peeled straw mushrooms 1?2 ounce dried black fungus (soak in water for an hour before using) 1 (7 ounce) can sliced bamboo shoots 1 (7 ounce) can sliced water chestnuts 1 (15 ounce) can baby sweet corn cobs 1?2 lb soft tofu, sliced into 1/4 inch cubes 1?4 cup white vinegar 1 teaspoon sesame oil finely chopped scallion (to garnish)
DIRECTIONS
Bring stock to a simmer, add soy sauce, pork, mushrooms& chile paste, simmer for 10 minutes. Add meat, pepper, vinegar, bamboo, baby corn, water chestnuts, fungus and tofu, simmer 10 min Mix cornstarch with 5 tbsp water and add. bring back to a simmer and pour the eggs in a very thin stream over the surface. Let stand for 10 seconds before gently stirring in the sesame oil. Serve with a garnish of chopped scallions.
by: nutdoc
Post a Comment for "✔ Recipe HOT AND SOUR SOUP"