Try easy ITALIAN SAUSAGE AND TORTELLINI SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb mild Italian sausage 1 cup onion, coarsely chopped 2 garlic cloves, minced 5 cups beef broth 2 cups carrots, thinly sliced 2 cups tomatoes, peeled, seeded and chopped (can use canned tomatoes, if desired) 1 1?2 cups sliced zucchini 1 green bell pepper, cut into 1/2-inch pieces 1 (8 ounce) can tomato sauce 1?2 cup water 1?2 teaspoon dried basil 1?2 teaspoon dried oregano salt, to taste black pepper, to taste 1 (9 ounce) package refrigerated basil and cheese tortellini, uncooked 3 tablespoons fresh parsley, chopped 1?2 cup parmesan cheese, freshly grated
DIRECTIONS
Remove and discard casings from the sausage. In a large Dutch oven, brown sausage over medium-high heat, stirring occasionally. Drain, reserving 1 Tablespoon drippings in the pan. Set sausage aside. Add onion and garlic to the drippings in the pan; cook, stirring constantly, until onion is tender. Add sausage, beef broth, carrots, tomato, zucchini, bell pepper, tomato sauce, water, basil, oregano, salt, and pepper, stirring well. Bring to a boil; reduce heat, and simmer, uncovered for 30 minutes. Add tortellini and parsley, stirring well. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes or until tortellini is tender. Adjust spices to taste. Ladle soup into individual soup bowls. Sprinkle each serving with cheese.
by: Bayhill
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