How to Make INDIAN SAMOSA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
PASTRY 1 cup all-purpose flour 2 tablespoons vegetable oil FILLING 2 large potatoes (boiled) 1 onion, chopped 2 green chilies, very finely chopped 3 tablespoons oil 1?2 teaspoon ginger, grated 1?2 teaspoon garlic, crushed coriander seed 1 tablespoon cilantro, finely chopped 1?2 lemon, juice of 1?2 teaspoon turmeric 1?2 teaspoon garam masala 1?2 teaspoon red chili powder salt
DIRECTIONS
Mix together the flour, oil and salt. Add a little water, until mixture becomes crumbly. Keep adding water, kneading the mixture till it becomes a soft pliable dough. Cover with a moist cloth and set aside for 20 minutes. Beat dough on a work surface and knead again. Cover and set aside. FILLING. Heat 3 tbsp oil. Add ginger, garlic, green chillies and few coriander seeds. Stir fry for 1 minute, add onions and saute till light brown. Add cilantro (fresh coriander), lemon juice, turmeric, red chili, salt and garam masala. Stir fry for 2 minutes. Add potatoes. Stir fry for 2 minutes. Set aside and allow to cool. Divide dough into 10 equal portions. Use a rolling pin, roll a piece of dough into a 5" oval. Cut into 2 halves. Run a moist finger along the diameter. Roll around finger to make a cone. Place a tablespoon of the filling into the cone. Seal the third side using a moist finger. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.
by: Charishma_Ramchanda
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