This easy IRISH BEEF STEW WITH GUINNESS STOUT Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 tablespoons olive oil 3 bay leaves 2 lbs beef stew meat, cut into 1 1/2 (with some fat left on the meat) 1 large yellow onion, peeled and cut into 1/4 2 garlic cloves, peeled and chopped 1 teaspoon dried thyme 1 teaspoon dried rosemary 2 -3 tablespoons all-purpose flour 3?4 cup beef stock (or use canned) 1?2 cup Guinness stout 1 tablespoon parsley, chopped 1?2 lb carrot, sliced salt and black pepper, freshly ground
DIRECTIONS
Heat a 6 quart stove top casserole or oven proof pot and add the oil and the bay leaves. Cook the bay leaves for a moment and then add the meat. Brown the meat on both sides on high heat. Add the onion and cook for a few minutes until it is clear. Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth. Add the beef stock and stout; simmer, stirring until the stew thickens a bit. Add the remaining ingredients and cover. Place the pot in the oven at 275 F: for about 2 hours, stirring a couple of times. Check for the salt and pepper before serving.
by: JANIC412
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