Try easy ITALIAN EASTER EGG BASKET (PUPA CU L'OVA) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup sugar 16 tablespoons butter 6 eggs 2 teaspoons anise or 2 teaspoons your favorite extract 6 cups flour 6 teaspoons baking powder 6 eggs, uncooked, dyed
DIRECTIONS
Thoroughly mix first two ingredients. Add eggs one at a time and completely mix after each. Add the extract and beat until smooth. Whisk flour and baking powder together and add to egg mixture just enough to make a workable dough. Roll a piece of dough into a ball and flatten it to make a 4-inch diameter round onto cookie sheet. Roll some dough into a 1/4-inch diameter "rope" and cut 2 pieces enough to crisscross a raw egg which is placed in the center of the round and the edges sealed.o. Repeat until all six eggs are used up and bake at 350 degrees F. 20-25 minutes or until golden brown. Leftover scraps of dough can be shaped into cookies and baked along with the egg baskets.
by: Chef 468640
Post a Comment for "Ⓘ Recipe ITALIAN EASTER EGG BASKET (PUPA CU L'OVA)"