✿ Recipe ITALIAN WEDDING SOUP

TESTED & PERFECTED ITALIAN WEDDING SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

ITALIAN WEDDING SOUP


INGREDIENTS

1?2 lb lean ground beef 1 egg, slightly beaten 2 tablespoons breadcrumbs 1 tablespoon parmesan cheese 1?2 teaspoon dried basil 1?2 teaspoon onion powder 5 3?4 cups chicken broth 2 cups chopped escarole or 2 cups chopped spinach 1?2 cup orzo pasta, uncooked 1?3 cup finely chopped carrot grated parmesan cheese


DIRECTIONS

In medium bowl combine, meat, egg,bread crumbs, parmesan cheese, basil& onion powder; shape into 3/4" balls. In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs. Return to boil;reduce heat to medium. Cook at slow boil for 10 minutes or until orzo is tender. Stir frequently to avoid sticking. Serve with additional Parmesan cheese sprinkled on top.




by: LikeItLoveIt

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