TESTED & PERFECTED ITALIAN WEDDING SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
![ITALIAN WEDDING SOUP ITALIAN WEDDING SOUP](https://img.sndimg.com/food/image/upload/v1/img/recipes/14/06/1/picehYi5q.jpg)
INGREDIENTS
1?2 lb lean ground beef 1 egg, slightly beaten 2 tablespoons breadcrumbs 1 tablespoon parmesan cheese 1?2 teaspoon dried basil 1?2 teaspoon onion powder 5 3?4 cups chicken broth 2 cups chopped escarole or 2 cups chopped spinach 1?2 cup orzo pasta, uncooked 1?3 cup finely chopped carrot grated parmesan cheese
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/14/06/1/ZE2IkLabS9u6ypmJsxnx_6792CC6B-3AA8-48EA-8F3A-07C0DFFA4AC0.jpeg)
DIRECTIONS
In medium bowl combine, meat, egg,bread crumbs, parmesan cheese, basil& onion powder; shape into 3/4" balls. In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs. Return to boil;reduce heat to medium. Cook at slow boil for 10 minutes or until orzo is tender. Stir frequently to avoid sticking. Serve with additional Parmesan cheese sprinkled on top.
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/14/06/1/WUAhFbQIsg8fyq95CA1T_C941B70A-E89A-479C-83C5-13050517EA2A.jpeg)
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/14/06/1/pickK7YDK.jpg)
by: LikeItLoveIt
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