How to Make BLACKENED CATFISH Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 tablespoons paprika 2 1?2 teaspoons salt 2 teaspoons lemon pepper 1 1?2 teaspoons garlic powder 1 1?2 teaspoons ground pepper 1 1?2 teaspoons dried basil 1 teaspoon onion powder 1 teaspoon thyme 6 catfish fillets 1 cup unsalted butter, melted
DIRECTIONS
Heat a large cast iron skillet (recommended) or heavy aluminum skillet over high heat for 10 minutes. In a small bowl stir together first 8 ingredients. Dip catfish into melted butter and coat both sides of fish with spice mixture, using about 1 T spice mixture for each fillet. Place fish on waxed paper. Place 3 fillets at a time in hot skillet. Drizzle each fillet with 1 T melted butter. Cook over high heat about 2 minutes per side or until fish flakes easily. Serve immediately.
by: ratherbeswimmin
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