Try easy BLACKENED FISH Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 teaspoon garlic powder 2 teaspoons onion powder 1 teaspoon cayenne 2 teaspoons paprika 1 - 1 1?2 teaspoon salt (based on preference) 1 teaspoon ground black pepper 1 teaspoon dried thyme 1?4 teaspoon cumin 3 fish fillets (I love red snapper, but use anything you like) 2 tablespoons melted butter cooking oil lemon wedge
DIRECTIONS
Mix first 8 ingredients together, and drench the fish in the mixture. Drizzle with melted butter and saut in a very hot (not burning), heavy (cast iron!) skillet until blackened, only a few minutes per side. Turn and repeat on other side. Serve with lemon wedges.
by: AniSarit
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