How to Make BLACK BEAN-TOMATO SOUP WITH CILANTRO-LIME CREAM Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 center-cut bacon, slices chopped 1?2 cup chopped onion (about 1 small) 1?4 cup chopped celery 1 teaspoon ground cumin, divided 1?2 teaspoon dried chipotle powder 1 garlic clove, minced 1?4 teaspoon fresh ground black pepper 1 (15 ounce) can black beans, rinsed and drained 1 (14 1/2 ounce) can no-salt-added organic diced tomatoes, undrained 1 (14 ounce) can reduced-sodium fat-free chicken broth 1?4 cup reduced-fat sour cream 1 tablespoon minced fresh cilantro 1?2 teaspoon grated lime rind 1 tablespoon fresh lime juice
DIRECTIONS
Cook bacon in a large saucepan over medium heat until crisp. Remove bacon with a slotted spoon, reserving 1 teaspoon drippings in pan; set bacon aside. Add onion and celery to pan; cook 5 minutes or until celery is tender. Stir in 3/4 teaspoon cumin, chile powder, and garlic; cook 1 minute. Stir in bacon, pepper, beans, tomatoes, and broth; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Place half of bean mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Pour into a large bowl. Repeat procedure with remaining bean mixture; process until smooth. Keep warm. Combine sour cream, remaining 1/4 teaspoon cumin, cilantro, rind, and juice in a small bowl. Drizzle cream over soup.
by: wicked cook 46
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