This easy HAM WITH PINEAPPLE SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 lbs boneless ham (fully cooked) 3?4 cup water, divided 1 cup brown sugar, firmly packed 4 1?2 teaspoons soy sauce 4 1?2 teaspoons ketchup 1 1?2 teaspoons ground mustard 1 1?2 cups crushed pineapple, undrained 2 tablespoons cornstarch, plus 1 teaspoon cornstarch
DIRECTIONS
Place ham on a rack in a shallow roasting pan. Bake at 325F for 1 1/4 to 2 hours or until a meat thermometer reads 140F and ham is heated through. Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard, and pineapple. Bring to a boil; reduce heat, cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham.
by: ratherbeswimmin
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