How to Make BLUEBERRY YOGURT PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
CRUST 1?3 cup butter or 1/3 cup margarine 1?4 cup sugar 1 egg 1 cup flour 1?2 teaspoon baking powder FILLING 2 eggs 3 tablespoons sugar 1 cup plain yogurt 3 tablespoons fresh lemon juice 1 teaspoon vanilla extract 2 cups blueberries, fresh or frozen
DIRECTIONS
Butter and flour a 9 inch pie pan. Preheat over to 350F. For the crust: Cream the butter and sugar. Add the egg and blend well. Combine the flour and baking powder and mix them into the wet ingredients to form a soft dough. With floured fingers, pat the sticky dough into the bottom of the pie pan. Push the dough up the sides of the pan. Refrigerate as you make the filling. Filling: Mix all the filling ingredients, except the blueberries until smooth. Put the berries into the pie shell and gently pour in the filling so the berries are coated and evenly distributed. Bake for 50-60 minutes until the crust is browned and the custard has set. Chill well.
by: MsBindy
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