Try easy HUMMINGBIRD CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
CAKE 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups sugar 1 teaspoon ground cinnamon 3 large eggs, beaten 1 cup vegetable oil 1 1?2 teaspoons vanilla extract 1 (8 ounce) can crushed pineapple, undrained 1 cup chopped pecans 2 cups chopped bananas 1?2 cup chopped pecans CREAM CHEESE FROSTING 1 (8 ounce) package cream cheese, softened 1?2 cup butter or 1/2 cup margarine, softened 1 (16 ounce) package powdered sugar, sifted 1 teaspoon vanilla extract
DIRECTIONS
Combine first five ingredients in a large bowl; add eggs, and oil, stirring until dry ingredients are moistened. (Do not beat) Stir in vanilla, pineapple, 1 cup pecans, and bananas. Pour batter into 3 greased and floured 9" round cakepans. Bake at 350 degrees F for 25-30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake; sprinkle 1/2 cup chopped pecans on top. Store in refridgerator. Cream Cheese Frosting: Beat cream cheese and butter at medium speed, with an elelctric mixer until smooth. Gradually add powdered sugar, beating at low speed until light and fluffy. Stir in vanilla. Yield: 3 cups.
by: Bev I Am
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