Try easy HUCKLEBERRY ( OR BLUEBERRY) COFFEE CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?4 cup stick margarine, softened (I used real butter) 0.5 (8 ounce) package fat free cream cheese (I used neufchatel) 1 cup sugar 1 egg 1 cup all-purpose flour 1 teaspoon baking powder 1?4 teaspoon salt 1 teaspoon vanilla extract 2 cups huckleberries (fresh or frozen, unthawed(I used blueberries) or 2 cups blueberries (fresh or frozen, unthawed(I used blueberries) 2 tablespoons sugar 1 teaspoon ground cinnamon
DIRECTIONS
Beat margarine and cream cheese at medium speed of an electric mixer until creamy; gradually 1 cup sugar, beating well. Add egg, and beat well. Combine flour, baking powder, and salt; stir into margarine mixture. Stir in vanilla, then fold in berries. Pour batter into a 9-inch round cake pan coated with cooking spray (I also lined bottom with parchment). Combine 2 tablespoons sugar and cinnamon; sprinkle over batter. Bake at 350F for 1 hour; cool on a wire rack.
by: GaylaJ
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