How to Make ITALIAN SAUSAGE STEW Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb Italian sausage, thickly sliced 2 tablespoons olive oil 1 cup diced onion 1 garlic clove, minced 1 cup sliced carrot 1 teaspoon dried basil 2 zucchini, diced 1 (14 1/2 ounce) can chopped tomatoes 1 (14 ounce) can beef broth 2 cups finely shredded cabbage 1 teaspoon salt 1?4 teaspoon pepper 1 (15 ounce) can great northern beans 1 cup small shell pasta (or other such as Salad-Roni)
DIRECTIONS
In a deep saucepan, saut sausage in oil until browned; add onion, garlic, carrots and basil; cook, stirring frequently, 5 minutes; stir in zucchini, tomatoes, beef broth, cabbage, salt and pepper. Bring stew to a boil; reduce heat and simmer, covered, for 30 minutes. Add beans and pasta; cook an additional 15 minutes or until pasta is tender; add some water or more broth at this time, if necessary, to keep the stew from drying out.
by: Debs Recipes
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