Try easy ITALIAN SFINGI (ITALIAN DOUGHNUTS) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 cups flour 3 tablespoons sugar 6 teaspoons baking powder 3 eggs, beaten 1 1?2 cups water 1 teaspoon vanilla corn oil (for frying) 1 cup powdered sugar 1 tablespoon cinnamon
DIRECTIONS
Mix flour, sugar, and baking powder. Add eggs, water, and vanilla; mix well. Drop batter by tablespoons in hot, deep oil. If oil is hot enough, sfingi will cook and turn over without help. If not, turn with a large spoon to brown on both sides. Add as many sfingi that will fit in skillet or deep-fryer. Fry until golden brown. Drain on paper towels. Combine powdered sugar and cinnamon. Sprinkle warm sfingi with powdered sugar and cinnamon mixture. Delicious served warm!
by: Kim D.
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